by admin_prpio_asingan | May 11, 2023 | Extension, Research
The Pangasinan State University – Asingan Campus (PSU-AC) hosted an IP Caravan: IP Awareness and Understanding, aimed at promoting innovation and increasing intellectual property awareness among faculty members and students, headed by Dr. Rosario DL....
by admin_prpio_asingan | May 4, 2023 | Extension, Latest news, Research
The LGU-Asingan and Pangasinan State University (PSU) have teamed up to conduct an Intellectual Property (IP) caravan for Micro, Small, and Medium Enterprises (MSMEs), co-operators, and vendors associations. The committee hearing, spearheaded by Sangguniang Bayan...
by admin_prpio_asingan | Sep 27, 2022 | Governance, Research
Research is one of the four-fold functions of the university. This was the main reason why the PSU-Asingan Campus Research and Development Office held a 2-day Research Training and Presentation of the Updated Status of the Approved Research for Academic Year 2022. The...
by xfaustino_ms@psu.edu.ph xfaustino_ms@psu.edu.ph | Aug 7, 2022 | Research
PSU Asingan researchers seeks patent for the salt water distillation machine. The distiller was designed to collect the water vapour output during the salt making process. The machine enables the water vapour to condense into distilled water. The distilled water shall...
by xfaustino_ms@psu.edu.ph xfaustino_ms@psu.edu.ph | Aug 6, 2022 | Research
The Pangasinan State University priority research areas are on Salt farming and production, Nypa frutican, Moringa oliefera (Malunggay), and ways and means to deliver quality instruction despite the pandemic. Align with this the PSU Asingan Campus Research Council...
by xfaustino_ms@psu.edu.ph xfaustino_ms@psu.edu.ph | Aug 3, 2022 | Research
The BTLED and Food Service researchers of Asingan Campus are geared to develop a food product that will help the fisherfolk from the coastal areas of Pangasinan. With this, the researchers came up with the idea to process the squid by creating the squid jerky snack...
